Dr. Kat Arney has studied genetics, written many books, recorded podcasts and now is helping other people to tell their stories through her organization First Create the Media. We chatted to her about epigenetics, our personal genomes and sharing that information with others. We talk about genetic manipulation through CRISPR, a subject Kat discussed as part of her tenure with the Naked Scientists. Just listen out for our “Uh oh” moment as we’re talking about it towards the end of this episode!Read More
Howdy friends! We’re back with Season 6 of our podcast, but this episode is a little bit different. taste of science DC partnered with the wonderful Kasha Patel of DC Science Comedy to cover the serious subject of our planetary demise…or not! Join Kasha and her special guests Haywood Turnipseed Jr., Jessie Deichmann, Tom Di Liberto and Julie Speers as they quiz and laugh their way through all manner of questions earthy.
Chris Whelan is the bird man. From a small boy to an experienced scientist his interest hasn’t faltered. What would a world without birds look like? (A clue - think of the vultures.) Is climate change affecting how birds behave? We ask Chris all this and more, so join us to learn all about our feathered friends.Read More
Davide Tanasi is a native Sicilian and specialist in specialist in Mediterranean archaeology. He reconstructs ancient villas with drones and the latest in computer imaging, and battles the odds to find that perfect vintage. The older wine is the better it is right? So a 6000 year old bottle has to be amaaaaazing! Listen in to find out all about this discovery and more.
You can find his work at the USF Institute for Digital Exploration on their Facebook page where you can explore castles in Spain or the Ringling Museum in Sarasota, all from the comfort of your own home.Read More
John Brewer is a runner who works in science, and a scientist who studies running. We hear stories about the right kind of shoes, diet, hydration and technology but what's the evidence underlying the hype? John talks about how our bodies respond to heat, food and running barefoot, and how runners probably deserve that extra piece of pie during the holidays.
We were like kids in a candy store (or rather runners in a shoe store) for this one, so forgive us the indulgence!Read More
Nanotubes...nanobots...nanonachos?! Terms you may have heard but what do they mean and what do they do? We asked Maia Mombrú a graduate student in chemistry at Universidad de la República de Uruguay in Montevideo.
She tells us about nanotubes in nature making butterflies bluer than blue, and in our TVs making screens brighter than bright. In her own research she is making these tiny particles to develop safer ways of delivering radiotherapies.Read More